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Zingy Ginger Sauce Recipe

Zingy Ginger Sauce

Bright, bold, and packed with flavor, this Zingy Ginger Sauce is the perfect balance of tangy, slightly sweet, and ultra-smooth. Fresh ginger brings a lively kick, while vinegar and a touch of sweet create a beautifully balanced dressing, marinade, or drizzle. Blended to silky perfection, this sauce is ready to liven up salads, roasted veggies, grain bowls, or anything that needs a little zing.
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Ingredients Equipment Method

Ingredients
  

  • 1-2 Inch Fresh Ginger Root Peeled + Grated
  • 1/2 Cup Oil Choose from: Olive, Avocado, Sesame, Almond, Flax, Walnut
  • 1/2 Cup Distilled Vinegar Can Also Subs Tamari or Coconut Aminos for a different flavor profile
  • 1/4 Cup Water
  • 2 Tbsp Sweetener Choose from: Maple, Honey, Rice Syrup, Date Syrup
  • 1/2 tsp Salt

Equipment

  • Knife
  • Cutting Board
  • Microplane
  • Blender

Method
 

  1. Emulsify all ingredients in a blender until smooth. Store in a reusable glass jar in your fridge to use for the week.