Zingy Ginger Sauce

Bright, bold, and packed with flavor, this Zingy Ginger Sauce is the perfect balance of tangy, slightly sweet, and ultra-smooth. Fresh ginger brings a lively kick, while vinegar and a touch of sweet create a beautifully balanced dressing, marinade, or drizzle. Blended to silky perfection, this sauce is ready to liven up salads, roasted veggies, grain bowls, or anything that needs a little zing.

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Equipment

Knife
Cutting Board
Microplane
Blender

Ingredients

1-2 Inch Fresh Ginger Root Peeled + Grated
1/2 Cup Oil Choose from: Olive, Avocado, Sesame, Almond, Flax, Walnut
1/2 Cup Distilled Vinegar Can Also Subs Tamari or Coconut Aminos for a different flavor profile
1/4 Cup Water
2 Tbsp Sweetener Choose from: Maple, Honey, Rice Syrup, Date Syrup
1/2 tsp Salt

Instructions

Emulsify all ingredients in a blender until smooth. Store in a reusable glass jar in your fridge to use for the week.