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Tangy Avocado Crema

This Tangy Avocado Crema is the smooth, zesty, flavor-packed drizzle your meals have been missing. Creamy avocado, fresh herbs, and a hint of tang, come together in minutes for a sauce that’s perfect on salads, Buddha bowls, roasted veggies, or anything that needs a little extra love.
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Equipment

  • Food Processor (You could use a blender too)
  • Citrus Squeezer

Ingredients
  

  • 1 Whole Avocado Sliced
  • 1/2 Cup Fresh Herbs Choose From Fresh: Cilantro, Basil, Parsley, Mint, Dill, Spinach
  • 1/3 Cup Water Add more if needed
  • 1/2 tsp Salt
  • 2 Tbsp Oil Choose From: Olive, Avocado, Walnut, Flax, Almond
  • 1/2 tsp Coriander Can Subs Powdered Ginger
  • 1/2 tsp Cumin Can Subs Turmeric
  • 2 Tbsp Zing Factor of Your Choice Choose From: Fresh Squeezed Lime Juice, Fresh Squeezed Lemon Juice, Fresh Squeezed Orange Juice, Fresh Squeezed Grapefruit Juice, Distilled Vinegar
  • 1-2 Garlic Cloves Optional

Instructions
 

  • 1.) Place all of the ingredients in your food processor and pulse until blended. You can add more water to make it more "runny" like a dressing or less water to make it more of a thick sauce.
    2.) Store in your fridge for the week or freeze leftovers!