Using your chef knife and cutting board, slice cabbage into more manageable chunks.
With your food processor on the SLICE setting, insert cabbage using pusher. Alternatively, you can use a box grater or mandolin. Empty sliced cabbage into your large bowl.
With your food processor on the SHRED setting, insert carrots using pusher. Alternatively, you can use a box grater or mandolin. Empty shredded carrots into your large bowl with the cabbage.
Add freshly squeezed lemon, olive oil, vinegar, salt, sucanat, and crushed garlic to your cabbage & carrot bowl. With clean hands, begin massaging ingredients into cabbage and carrot mixture.
Store in tightly covered stainless steel, glass or ceramic bowl in your fridge. Best if allowed to marinate 30 minutes but can be eaten immediately. Good for a week or longer. Enjoy!
