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Pure & Simple Nut Sauce

Pure & Simple Nut Sauce

This Pure & Simple Nut Sauce is creamy, customizable, and made with nothing but the good stuff. It’s rich, flavorful, and just the right balance of salty, nutty, and a little zingy—without any gut-wrecking additives.
Drizzle it over roasted veggies, toss it with noodles, or use it as a dip. However you use it, your taste buds (and gut) will thank you.
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Prep Time 5 minutes
Cook Time 3 minutes
Ingredients Equipment Method Notes

Ingredients
  

  • 1/3 Cup No Additive Nut Butter of Your Choice Options include: Almond, Cashew, Hazelnut, Peanut, Pistachio, Sesame (aka Tahini), Sunflower.
  • 1/4 Cup No Additive Plant Milk Options Include: Almond, Cashew, Hazelnut, GF Oat, Coconut, Walnut.
  • 1/4 Cup GF Tamari or Coconut Aminos or Distilled Vinegar Tamari = Gluten Free Soy Sauce.
  • 2 Tbsp Oil of Your Choice Options Include: Olive, Avocado, Sesame, Almond, Walnut, Flax.
  • 2 tsp Grated Fresh Ginger Root Optional or Subs Grated Fresh Turmeric Root.
  • 1 Pinch Salt To Taste.

Equipment

  • Knife
  • Cutting Board
  • Microplane
  • Whisk
  • Small Bowl

Method
 

  1. Peel the ginger root or turmeric root (if using) with your cutting board and knife, then grate it into a small bowl. Add the rest of the ingredients and whisk until smooth. Taste and adjust—add more salt, ginger, turmeric, or tamari/aminos/vinegar as needed.

Notes

1.) Artisana is my favorite No-Additive Nut Butter Brand.
2.) My favorite No-Additive Plant Milk Brand is Elmhurst.
3.) Coconut Secret is my Favorite No-Additive Coconut Amino.
4.) San-J is my Favorite No-Additive Tamari.
5.) Spectrum is my Favorite Organic Distilled Vinegar.